Join us for an Italian Wine Dinner with the Canteen. This event is $150 per person and available for those 21 and older. Check out the menu below. 

Local Field greens with vine ripened Roma tomatoes, wild boar salami and fresh burrata, tossed in a roasted red pepper vinaigrette.

Wine Pairing: 2018 Banfi San Angelo Pinot Grigio

• Vineyards Estate vineyards in the southern part of Montalcino. Yellowish brown, clay topsoil, slightly calcareous.

Paccheri pasta tossed with a house-made ragu with sous vide octopus, tomatoes and local herbs.

Wine Pairing: 2016 Banfi Chianti Classico Rsv

• Vineyards Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured.

Slow braised rabbit finished with sauteed wild mushrooms served over a creamy parmesan polenta.

Wine Pairing: 2015 Banfi Magna Cum Laude Tuscan Blend

• Vineyards Castello Banfi's estate located in the southern part of Montalcino, Italy. The soil is stony and calcareous.

Braised lamb shank roasted with fresh rosemary served with oven roasted local potatoes and sauteed rainbow carrots.

Wine Pairing: 2014 Banfi Brunello di Montalcino

• Vineyards Estate vineyards on the southern hills of Montalcino. The grapes are grown in stony, calcareous and well-structured soil at an altitude of 720 feet above sea level.

Affogato:  Vanilla bean ice cream topped with tableside espresso.

Wine Pairing: NV Banfi Rosa Regale Brachetto

• Vineyards The vineyard, which gets optimum midday exposure, is located in Acqui Terme, Piedmont, Italy. The grapes are grown in rocky, calcareous soil with tufaceous marl.

Questions? Contact the Canteen at 803-547-8855 or by email at canteen@ascgreenway.org