Step 1:  Greenway members must sign in to receive discounts. Not required for non-members.
Step 2:  Select the date for the program you'd like to attend (multiple dates available).
Step 3:  Add to cart, verify the date, and check out. Members will see the discount in the cart.
Step 4:  Complete registration.
Step 5:  You will receive a receipt via email.

Greenway Members: If you are new to our website, you must first register with the SAME email address provided when becoming a member. Once registered and signed in, select the items to purchase. 

Questions? Contact us at 803-547-4575. 

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Valentine's Day At The Founders Dairy Barn

February 13th and 14^th

Pricing includes

• Four-course Prix Fixe menu (Menu listed below)
• Complimentary glass of champagne per guest
• Tableside dessert and wine service*
• Select non-alcoholic beverages
• Live music during dinner
• Ultra-mini photo session with a professional photographer including digital images
• Greenway Incentive
• Taxes & gratuity

*Beer, wine, and cocktails available for an additional charge. We reserve the right to change the menu due to product availability. 

The event is rain or shine. Cancellations more than two weeks out will receive a full refund. 

Please check in for dinner inside the Founders Dairy Barn.

*Due to the size of this event, we are unable to accommodate any menu substitutions. For allergy concerns and to reserve vegetarian option, please call (803) 547-1067 before booking dinner*

4-Course Prix Fixe Dinner 2025

First Course

Duck Confit Crostini (Shared Plate)
Savory duck confit layered with red onion and fig jam, creamy goat cheese, and artisan crostini. Topped with sautéed fennel and garnished with jewel-like pomegranate caviar for a sweet and tangy bite.

Second Course

Grilled Endive and Tomatoes Provençal
Tender grilled endive paired with herbed tomatoes Provençal, topped with silky shallot confit and delicate shavings of Parmesan, finished with a champagne citrus vinaigrette for a refreshing start.

Main Course

*Reserve for Vegetarian Option*

 King Trumpet

Creamy potato purée, king oyster mushrooms, crispy potato chips, grilled onions, and pepper sauce

OR

Sea Salt and Peppercorn Crusted Filet Mignon
Perfectly seared filet mignon crusted with sea salt and peppercorn, served with a decadent black truffle Béarnaise sauce. Accompanied by asparagus almondine and rich, creamy gratin dauphinoise.

Dessert

Table-Side Crème Brûlée Flambé
An indulgent vanilla bean crème brûlée, flambéed with Grand Marnier at your table for a dramatic and sweet finale to your romantic evening.