Step 1:  Greenway members must sign in to receive discounts. Not required for non-members.
Step 2:  Select the date for the program you'd like to attend (multiple dates available).
Step 3:  Add to cart, verify the date, and check out. Members will see the discount in the cart.
Step 4:  Complete registration.
Step 5:  You will receive a receipt via email.

Greenway Members: If you are new to our website, you must first register with the SAME email address provided when becoming a member. Once registered and signed in, select the items to purchase. 

Questions? Contact us at 803-547-4575. 

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Pricing includes

• Four-course Prix Fixe menu
• Complimentary glass of champagne per guest (21+)
• Tableside dessert and wine service*
• Select non-alcoholic beverages
• Ultra-mini photo session with a professional photographer including digital images
• Gift from Anne Springs Close Greenway (Greenway admission for two, a complimentary bottle of house wine and a shareable charcuterie board for use at a later date.**)
• Taxes & gratuity

*Beer, wine, cocktails and specialty coffees available for an additional charge

**Please call ahead to reserve your wine and charcuterie.

 The event is rain or shine. Cancellations more than one week out will receive a full refund. 

Please check in for dinners in front of the Greenway Gateway.

*Due to the size of this event, we are unable to accommodate any menu substitutions. For allergy concerns, please call (803) 547-8855 before booking dinner*

Valentine’s Day Prix Fixe Menu 2024

February 9th^th, 10^th and 14^th

Valentine's Day 4-Course Dinner

Appetizer

Parmesan, Pecorino Romano Cheese, and Spinach Arancini with a Pomodoro Sauce

Salad

Frisée and Endive Salad with Citrus Vinaigrette

Frisée and Endive with cucumbers, candied walnuts, and goat cheese foam with a blood orange vinaigrette.

Served with Pumpernickel Bread and Honey Butter

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Main

*Reserve for Vegetarian Option*

Vegetarian Option

 King Trumpet Mushroom Bone Marrow

Roasted trumpet mushrooms stuffed with duxelle, accompanied by a spiced whipped carrot puree, fondant potatoes, and brown butter haricot vert.  

8oz Filet Mignon

Pan-seared filet with whipped carrot puree, fondant potatoes, and brown butter haricot vert with a peppercorn sauce.

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Dessert

Tableside Service

Bananas Foster

 Sautéed bananas, with butter, brown sugar, cinnamon, and dark rum flambe and served with vanilla bean ice cream