Step 1: Greenway members must sign in to receive discounts. Not required for non-members.
Step 2: Select the date for the program you'd like to attend (multiple dates available).
Step 3: Add to cart, verify the date, and check out. Members will see the discount in the cart.
Step 4: Complete registration.
Step 5: You will receive a receipt via email.
Greenway Members: If you are new to our website, you must first register with the SAME email address provided when becoming a member. Once registered and signed in, select the items to purchase.
Questions? Contact us at 803-547-4575.
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Pricing includes
- Four-course Prix Fixe menu
- Complimentary glass of champagne per guest (21+)
- Tableside dessert and wine service*
- Select non-alcoholic beverages
- Ultra-mini photo session with a professional photographer including digital images
- Gift from Anne Springs Close Greenway (Greenway admission for two, a complimentary bottle of house wine and a shareable charcuterie board for use at a later date.**)
- Taxes & gratuity
*Beer, wine, cocktails and specialty coffees available for an additional charge
**Please call ahead to reserve your wine and charcuterie.
The event is rain or shine. Cancellations more than one week out will receive a full refund.
Please check in for dinners in front of the Greenway Gateway.
*Due to the size of this event, we are unable to accommodate any menu substitutions. For allergy concerns, please call (803) 547-8855 before booking dinner*
Valentine’s Day Prix Fixe Menu 2024
February 9thth, 10th and 14th
Valentine's Day 4-Course Dinner
Appetizer
Parmesan, Pecorino Romano Cheese, and Spinach Arancini with a Pomodoro Sauce
Salad
Frisée and Endive Salad with Citrus Vinaigrette
Frisée and Endive with cucumbers, candied walnuts, and goat cheese foam with a blood orange vinaigrette.
Served with Pumpernickel Bread and Honey Butter
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Main
*Reserve for Vegetarian Option*
Vegetarian Option
King Trumpet Mushroom Bone Marrow
Roasted trumpet mushrooms stuffed with duxelle, accompanied by a spiced whipped carrot puree, fondant potatoes, and brown butter haricot vert.
8oz Filet Mignon
Pan-seared filet with whipped carrot puree, fondant potatoes, and brown butter haricot vert with a peppercorn sauce.
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Dessert
Tableside Service
Bananas Foster
Sautéed bananas, with butter, brown sugar, cinnamon, and dark rum flambe and served with vanilla bean ice cream